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GOURMET RESTAURANT -
SOMETHING SPECIAL
THE GOURMET RESTAURANT: FINE CUISINE FOR ALL WHO ENJOY DINING
The Sattlerhof has existed in its current form for more than thirty years. Since then, it has been home to a fine dining restaurant featuring exquisite culinary creations, where Markus Sattler leads the kitchen with his exceptional talent, honoured with 4 Gault&Millau toques and 1 Michelin star.
Through the perfect balance of individual culinary components and passionate craftsmanship, our Sattlerhof Gourmet Restaurant has established itself as the first fine dining restaurant in Southern Styria.
The experience at our Gourmet Restaurant is completed by personal, professional service and attentive, individual care. Upon advance reservation, you can look forward to a gourmet menu personally created by our chef (€169 per person).
If you have allergies or dietary intolerances, please let us know at least 48 hours in advance – we are happy to accommodate your needs.
Unfortunately, we are unable to accommodate the following allergies and/or dietary requirements: gluten and lactose in combination, milk protein, fructose, histamine, eggs, and vegan diets.
Our international wine list also offers the opportunity to explore more than 550 exceptional wines from around the world.
Opening Hours
Tuesday, Wednesday, Friday and Saturday
from 6:00 pm
(Last reservation at 7:00 pm)
– by reservation only –
T +43 (0) 3453 4454
M restaurant@sattlerhof.at
Open from 14 April to 14 November
Closed from 6–12 July due to a company outing.
Book now
Example Menu
Garden und Earth
Mixed Salad
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Sturgeon | Zucchini | Horseradish
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Egg | Broccoli | Leek
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Ike-Jime Trout | Einkorn | Chives
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Bresse Chicken | Bell Pepper | Savory
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Rhubarb | Sorrel
Menu €169.00
Cheese selection from our trolley €19.50
Information about ingredients that may cause allergies or intolerances is available upon request from our service team.
Wine Pairing
Terroir Wine Pairing
6 glasses of wine €82.00
Anna and Thomas’ Recommendation
6 glasses of wine €114.00
We are also happy to assist you in selecting the perfect wine from our restaurant wine list.
The wines included in our wine pairings are served in 0.1 l glasses.
New Generation
Your Hosts
Hannes Sattler
Superb sense of taste: Hannes Sattler has been awarded 3 toques and knows the recipe for pleasure by heart. He has collected the inspiration for his diverse creations from all over the world – and has been lovingly implementing them at home at the Sattlerhof for over 30 years. He brings his special creations to the table with much joie de vivre and ingenuity – regional, sustainable, and always with a certain flair. To recharge his batteries and gather fresh ideas after a season, Hannes goes on adventurous backpacking trips for one or two months every year during the winter break.
Markus Sattler
With his innovative spirit and his flair for new ideas and techniques, son Markus now makes a significant contribution to Sattlerhof. He gained experience at the Konstantin Filippou Restaurant in Vienna (2*), Les Deux in Munich (2*), and the Grand Chalet in Switzerland, among other places, and has brought this inspiration home with him. With his passion for cooking inherited from Papa Hannes, he is increasingly shaping cuisine and table culture. Markus is now gaining experience again at the top restaurant Vollmers (2*) in Malmö, Sweden.
Anna Sattler
Our regular guests have known daughter Anna since she was a small child – today she actively shapes the philosophy of Sattlerhof. Anna has acquired service expertise all over the world and has worked for the best of the best. Her stages include renowned names such as the Mandarin Oriental Bangkok, Alain Ducasse at The Dorchester in London (3*), Alain Ducasse at Morpheus in Macao (2*), and the Restaurant Jordnaer in Copenhagen (2*). She incorporates the valuable insights she has gained at home. With her sense of precision and perfection, her hospitality, and her innate passion for service, she continuously enriches the business.