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FARMHOUSE BISTRO -
A TASTE OF TRADITION
The Inn – Traditional Cuisine with a Modern Touch
Are you in the mood for delicious classics, or are you looking for something a little more creative? Either way, you have come to the right place.
At Sattlerhof, you can choose between our beloved traditional inn dishes and our more creative, modern creations – which we are also happy to prepare for you as a four-course menu.
Our inn offers an idyllic setting, warm personal service, and exceptional quality.
On sunny days, our inviting terrace with a cosy lounge area is the perfect place to linger and enjoy the beautiful panoramic views. Savour imaginative dishes surrounded by the vineyards, pick up your lovingly prepared Styrian fried chicken picnic basket, or simply stop by the inn terrace for a refreshing drink.
At Sattlerhof, tradition meets modernity – and you can taste the difference.
Opening Hours
March & December
Thursday–Sunday from 12:00 pm
Sunday kitchen service until 2:30 pm
April & 3–16 November
Wednesday–Sunday from 12:00 pm
Sunday kitchen service until 2:30 pm
May–October
Tuesday–Sunday from 12:00 pm
Sunday kitchen service until 6:30 pm
T +43 (0) 3453 4454
M restaurant@sattlerhof.at
Open from 13 March to 13 December
Book now
Menu
Sample menu
Our complete Farmhouse Bistro menu can be found attached below as a PDF.
Wine Accompaniment
We are also happy to advise you on the choice of a good bottle of wine from our wine list.
New Generation
Your Hosts
Hannes Sattler
Creativity, passion, a deep love of nature, and a superb sense of taste: Hannes Sattler has been awarded 3 toques and knows the recipe for pleasure by heart. He has collected the inspiration for his diverse creations from all over the world – and has been lovingly implementing them at home at the Sattlerhof for over 30 years. He brings his special creations to the table with much joie de vivre and ingenuity – regional, sustainable, and always with a certain flair. To recharge his batteries and gather fresh ideas after a season, Hannes goes on adventurous backpacking trips for one or two months every year during the winter break.
Markus Sattler
With his innovative spirit and his flair for new ideas and techniques, son Markus now makes a significant contribution to Sattlerhof. He gained experience at the Konstantin Filippou Restaurant in Vienna (2*), Les Deux in Munich (2*), and the Grand Chalet in Switzerland, among other places, and has brought this inspiration home with him. With his passion for cooking inherited from Papa Hannes, he is increasingly shaping cuisine and table culture. Markus is now gaining experience again at the top restaurant Vollmers (2*) in Malmö, Sweden.
Anna Sattler
Our regular guests have known daughter Anna since she was a small child – today she actively shapes the philosophy of Sattlerhof. Anna has acquired service expertise all over the world and has worked for the best of the best. Her stages include renowned names such as the Mandarin Oriental Bangkok, Alain Ducasse at The Dorchester in London (3*), Alain Ducasse at Morpheus in Macao (2*), and the Restaurant Jordnaer in Copenhagen (2*). She incorporates the valuable insights she has gained at home. With her sense of precision and perfection, her hospitality, and her innate passion for service, she continuously enriches the business.